Chinese Food
All Recipes
Steamed bean curd
In my hometown, I grow beans by myself. Sometimes when I grow too much, I grow old before I eat them. The old fried beans are not delicious. My mother will steam them with flour. Then mash some garlic foam, mix with vinegar and soy sauce, and po... ...
Fried tofu (Huaihua snack)
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
Mixed pickles with bitter vegetables
Kucai has the functions of clearing away heat and detoxification, cooling blood and so on. It is a kind of non-toxic wild plant. I remember that in the early days, people's way of eating was to marinate a large number of boiled bitter vegetables... ...
Mixed fungus with bean curd
It's such a hot day. Cooking in the kitchen, whether fried or fried, is unbearable. And when it's done, you don't want to eat it. Why don't you have a simple and refreshing cold dish. At the same time of appetizing and providing appetite, it can... ...
Fruit and spinach
It's a dish you must order to go to a restaurant. In fact, it's as easy to make at home.
Pan Fried Bun with noodles
Some people say that the world of eating is the simplest. As long as you want to eat delicious food, there is always a way to solve the problem. For eating, it is not a problem at all. It is a part of a happy life. Take this fried dumpling for e... ...
Stir fried crucian carp
The pot used this time comes from lagudini. You can eat the very authentic crispy crucian carp from the south to the north, from the west to the East. In addition, it is also a good wine dish. Its bright red color, fresh, salty and pure flavor, ... ...
Mom's three fresh pot stickers
I ordered three fresh pot stickers in the restaurant outside. I could only see a little shrimp meat in half a day. I made enough stuffing and spices at home. It was clean and sanitary. My baby tasted delicious. My mother was satisfied.
Eggplant with minced meat
This dish is a special dish of the Han nationality with eggplant and pork as the main ingredients. It originated in the Western Han Dynasty and belongs to the family dishes. Nutritious and easy to use. Color, fragrance, rich nutrition.
Steamed egg with whitebait
Kwai egg, which I steamed, is a favorite food for the whole family, especially with the whitebait steamed. The egg is delicious. The entrance is instant. It tastes delicious. It's also a simple way. It's a fast food.
Xiangmi Pearl Balls
BB is more picky... More than four of them are specially made for BB
